Cooking Steps

1. 

   Step1:Add sugar, honey and milk into the milk. Heat in water until the sugar melts. Break up the eggs. Put them into the warm milk mixture. The eggs will be cooked if they are too hot. Melt the butter in water and then add it to the mixtur

2. 

   Step2:Add baking powder and yeast powder to the low gluten flour. Mix it with the mixture and flour (because the flour dosage is not accurate, so don't make it completely according to the ingredient dosage. Except for flour and milk, it is accurate) and knead it into a smooth dough. Put it in a warm place and ferment until the dough changes one point five two Double big. Then put baking soda and knead well. Wake up for another 1520 minute

3. 

   Step3:Because there is no mold, the shape of the hole you dig is not so beautiful (without mold, the hole should be as big as possible. Otherwise, when you blow it up, the hole is not obvious. The one with mold can float over

4. 

   Step4:All made into doughnut embryo. Put it to 1015 minute

5. 

   Step5:Heat the oil to 70% heat. Turn down the heat. Put in the doughnut. Fry until it's golden and remove it (if the heat is big, it's not cooked outside and inside, so be sure to turn down the heat

6. 

   Step6:Black and white chocolate, add some milk and melt separately in water. Stick the fried doughnut to the chocolate. Then put on the colored decoration candy

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin