Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Melt butter in wate

3. 

   Step3:Add 75g egg liquid and sugar into the container. Stir until the sugar dissolve

4. 

   Step4:Add 2 drops vanill

5. 

   Step5:Add milk, melted butter liquid and mix wel

6. 

   Step6:Sift in low powder and foam powde

7. 

   Step7:Stir until no grainines

8. 

   Step8:Add dried fruit at the bottom of mol

9. 

   Step9:Put the batter into the flower mounting bag. Squeeze into the mold until it is eight minutes ful

10. 

    Step10:Preheat at 170 ℃ for 5 minutes. Bake for 20 minute

11. 

    Step11:Bake the doughnuts and place them on the drying stand for demouldin

12. 

    Step12:I didn't stop eating on

13. 

    Step13:Drizzle with chocolate sauce. Garnish with fig

14. 

    Step14:Meimeid