Chinese Food
Two color doughnut
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I remember the first time I saw a doughnut in a European movie and TV play. The leading men and women took the doughnut and sat in the Central Park to talk about love. I felt that some love should be like this. It was plain and full, but it had a lot of sweetness. When the doughnut entered China, I was about 20 years old. I bought a box every time I went. Three doughnuts could be dried in six days. I felt that kind of sweet, waxy and soft taste made people really feel I couldn't help it. I didn't realize that the so-called doughnuts were fried until I started to make desserts. I suddenly felt that the good impression of childhood doughnuts had disappeared. Because the food that hates fried food can't put the attractive taste of doughnuts, so I decided to make a slightly improved version of different doughnuts. Here is the sannenwunuo doughnut mold. 6 can be made. -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Mix the egg and sugar evenly. No need to beat 2. Drop vanilla in the egg mixture. Mix wel
Step2:Pour in corn oil and stir wel
Step3:Sift in low powde
Step4:Salt i
Step5:Stir with a mixing rod until it is free of particles and smoot
Step6:Take a small part of the batter and pour it into cocoa powder and stir until there is no granule
Step7:Pour the batter into the mould as you like, bake in the oven at 170 ℃ for 17 minute
Cooking tips:1. This doughnut tastes more like a cake, so it can be served with a little chocolate sauce. 2 it is not easy to pour too much doughnut mold to prevent the small hole from being blocked. There are skills in making delicious dishes.
