Chinese Food

Cooking Steps

1. 

   Step1:Shanghai green washing and juicin

2. 

   Step2:Material group photo. Forget to take chocolate sauc

3. 

   Step3:Butter melt

4. 

   Step4:Break the eggs and stir them with suga

5. 

   Step5:Sal

6. 

   Step6:Egg whit

7. 

   Step7:Shanghai green juic

8. 

   Step8:Sift in flou

9. 

   Step9:Stir to batte

10. 

    Step10:The batter is poured into the pot. After preheating, the maximum temperature is 6 minutes

11. 

    Step11:When it's cold out of the pot, drench it with chocolate sauc

12. 

    Step12:Loadin

13. 

    Step13:Cut and shap

14. 

    Step14:Played one with yogur

15. 

    Step15:Open to ea