Chinese Food
Rainbow lemon doughnut
(89829 views)
Doughnuts are all kinds of things. In addition to the taste, the beautiful appearance is also a big selling point of doughnuts. A high-value doughnut. It's attracted first without eating. The rainbow color is beautiful and greasy. The taste of lemon is also very fresh. The material is divided into three parts. The basic part - low gluten flour 40g, corn starch 15g, butter 30g, sugar 10g, honey 5g, salt 1 pinch, milk 35g, baking powder 2G, chicken
Cooking ingredients
Cooking Steps
Step1:Rub the lemon peel. Add 5g sugar and mi
Step2:Butter with sugar, honey and salt. Beat. Mix in egg mixture in 2 to 3 times. Mix evenly every time
Step3:Sift in low gluten flour, cornstarch and baking powder. Pour lemon juice into the lemon peel and mix well. Pour into flour
Step4:Add milk. Mix wel
Step5:Put the batter into the mounting bag. Squeeze into the mol
Step6:Bake at 180 ℃ for about 8 minutes. Let cool for standb
Step7:Add the cream to the milk and mix the syrup. Divide into 6 parts. Mix with the pigment to make a suitable color
Step8:Arrange syrup in red, orange, yellow, green, blue and purple order
Step9:Put the doughnut on the decorative syrup. All the colors are on
Step10:Put it on the grill. Just dry the syrup. If you don't like the color, stick it on the syrup without the color. Sprinkle a little lemon peel. It's OK
Cooking tips:1. Don't rub the white part of lemon peel, because it will be very bitter. 2. Emulsify butter and eggs evenly. 3. Pay attention to the temperature and time when baking doughnuts. 4. Mix the thick decorative syrup with milk. 5. The color of syrup can be arbitrarily matched. There can be many different changes to make dishes delicious.
