Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Heat the butter in water until it melts. Take it out and cool it.

3. 

   Step3:Whisk the egg mixture with sugar.

4. 

   Step4:Until the egg is white and bulky. It's about the same One point five About times.

5. 

   Step5:Add corn oi

6. 

   Step6:Add mil

7. 

   Step7:Add cooled butte

8. 

   Step8:Add sifted low powder and baking powde

9. 

   Step9:Use the cutting and mixing method to stir evenly until there is no caking. The mixed cake is in the shape of ribbon.

10. 

    Step10:Cake paste in flower mounting ba

11. 

    Step11:Clean the mold. Grease the bottom. Anti sticking.

12. 

    Step12:Put cranberries at the bottom.

13. 

    Step13:Cut a hole in the decoration bag and squeeze it into the mold.

14. 

    Step14:You can squeeze it to the full eight to nine of the mould.

15. 

    Step15:Put it in the middle layer of the preheated oven. Heat up and down 180 °. 2025 minutes. Time depends on your oven. Bake until golden brown and remove.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:With the yangleduo baixiangguo drink. It's so delicious that it can't stop.