Chinese Food
SP sponge cake
(66296 views)
Cooking ingredients
Cooking Steps
Step1:First, mix the eggs, sugar, salt and honey until they are saccharified.
Step2:Join SP to fully kill.
Step3:Sift the low gluten powder and milk powder powder powder, and then mix them evenly.
Step4:Add salad oil and stir evenly.
Step5:Add water and mix well.
Step6:Put it into the mounting bag and squeeze it into the mold for 8 minutes.
Step7:Bake at 210 ℃ / 160 ℃ for 10 minutes.
Step8:Bake at 180 ℃ / 160 ℃ for 15 minutes.
Step9:After cooling out, put the stuffing into the decoration bag and squeeze it on the surface of the cake. Decorate it with fruit.
Step10:Stuffing - beat the cream first. Add in the marshmallow and beat well.
Step11:Add in the fresh strawberries that have been chopped in advance and stir well.
Cooking tips:1. Eggs and marshmallows should be stirred until they are saccharified. There should be no sugar particles. 2. Flour must be screened to avoid the presence of particles affecting the product. 3. Baking time is related to oven temperature and product size. 4. SP is cake emulsifier. There are skills in making delicious dishes.
