Chinese Food
Meatloaf doughnut
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My baby likes eating meat floss very much. We always have it at home. I made a can of beef flavor the day before yesterday. I just bought a doughnut mold and made a meat floss doughnut. It's not greasy to eat a few salty and sweet stutters. The shape is very cute. I'm happy to spoil the little guy.
Cooking ingredients
Cooking Steps
Step1:Mix the whole egg with sugar and salt.
Step2:Heat to 37 degrees. Stir while heating to prevent bottom sticking. Add in the oil and milk. Add a plate of hot water. Place the egg tray in the water. Continue to stir until it is thick. The dropped egg paste will not disappear immediately. The texture is clear. About 15 minutes.
Step3:The powder is mixed and sieved.
Step4:Sift the powder in three times. Mix it up and down until it is well mixed.
Step5:Add the meat floss and mix well.
Step6:Put it into the flower mounting bag. Squeeze it into the mould and fill it with 89 minutes.
Step7:Preheat the middle layer of the oven at 180 ℃ for about 20 minutes. It depends on your oven. It needs to be increased or decreased according to the actual situation.
Step8:It's very delicious. It's hard to stop eating until the shooting is finishe
Step9:Unfortunately, it's too few ~
Cooking tips:There are skills in making delicious dishes.
