Cooking Steps

1. 

   Step1:Put all the main ingredients except butter into the toaster and knead for 10 minute

2. 

   Step2:Add butter and knead the dough for 15 minutes. Knead out the glove film. The kneaded dough will be fermented for the first time in the bread machine. If the dough is inserted into the dough with fingers, it will not shrink or collapse, it means that the dough is finished.

3. 

   Step3:Take out the dough after the first hair. Divide into 10 equal parts. Cover with plastic wrap and wake up for 20 minutes.

4. 

   Step4:Take a piece of dough and roll it into a long tongu

5. 

   Step5:Roll it up from top to bottom. Pinch it tightl

6. 

   Step6:Knead both ends to form a rin

7. 

   Step7:Put oil paper on the baking tray. Put the shaped doughnut on the oil paper. Cover the plastic film for the second fermentation. It will be twice as big.

8. 

   Step8:Spread paper towels on the doughnut tableware, because there is more oil in the fried doughnut, which can absorb the oil.

9. 

   Step9:Heat the oil pan to about 180 degrees, put the doughnut on both sides till golden brown, and then the oil pan will be out of the pan

10. 

    Step10:Fried doughnut

11. 

    Step11:When it's cool, dip both sides with sugar. A delicious doughnut will be finished.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc