Fried food is delicious and not easy to control oil temperature. Try to write down my process to save my hands.
Step1:First, mix all materials except butter. Here I'd like to say a word to the novices. Kneading is very troublesome. My recipe is just a suggestion. Putting everything together will be a disaster for the first kneading. You can put the noodles first, then the pumpkins, and then a little more milk. It won't cause a hand of pumpkin flour paste again. Stir it with chopsticks first, mix it basically, then knead it. Knead more, knead more, knead mor
Step2:It has its own dough fermentation function of the toaster. Generally, the fermentation function even includes kneading the dough. If not, it can be fermented in the basin by itself. Find a cover and put it in a warm place for fermentation
Step3:Fermentation usually takes an hour. Roll it into thin pieces. Press it into shape. What if there is no mold. Cut the bottle to make a big circle. Cap to make a small circl
Step4:I tried the way of air frying oven. 180 degree preheating. Baking for 15 minutes. Observe. Turn over. Baking for another five minute
Step5:The oil pan is a 180 degree high heat. Put it on the pan to test the temperature of the oil. When it's warm to a little bit of baking, put a small circle in it to generate a lot of bubbles. It's almost easier to have an oil thermometer. The oil temperature is enough to turn the oil on the middle of the fire
Step6:After baking, put in cool filter oil. It's fried
Step7:The three on the left are the oven fried version. See which one you like. Put the sugar powder on the sieve and let it cool. The way to pour the chocolate is to mix the hot chocolate with some cream. Dip the doughnut in it and let it cool naturally
Step8:Thank you for watchin
Cooking tips:Generally speaking, you can't be in a hurry. You have skills to cook slowly and delicious.