Chinese Food
Cake doughnut
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A cake doughnut. The formula is low in oil and sugar. It is suitable for public health needs. Add a little chocolate and colored sugar beads to embellish it. On a sunny afternoon, make a cup of black tea, eat a delicious doughnut cake, and have a good time with your friends.
Cooking ingredients
Cooking Steps
Step1:Put the eggs into the bowl. Add all the fine sugar at a time. Put the beating bowl into a basin with hot water of about 60 °. First, whisk it to the thick at high speed, then to the thick and delicate egg liquid at low speed. Lift up the beater. The dropped egg liquid can draw 8 characters, and it is not easy to disappear.
Step2:Sift the low powder twice.
Step3:Stir evenly. Shake gently. Remove the big bubbles.
Step4:Put the cake paste into the 12 non stick cake mould of the school chef. Shake it lightly to remove the big bubbles. The amount of formula is suitable for this mold. It's just used up.
Step5:Preheat the oven to 160 ° and bake the middle layer for 25 minutes.
Step6:Take the baked cake out of the oven immediately. Demould it. Demould the cake. Put it on the non stick cooling stand. Cool it for standby.
Step7:The chocolate coins are put into the decoration bag. Melt them in water.
Step8:Squeeze chocolate on the cake. Sprinkle sugar beads on the cake while it's hot. Let the chocolate cool and solidify before eating.
Step9:Pretty.
Cooking tips:1. This model of kitchen cake is not sticky at all, so you don't need to brush oil or powder in advance. 2 because the size of each oven is different, please set the baking time and temperature flexibly according to the actual situation of your oven. There are skills in making delicious dishes.
