Chinese Food
Black tea toffee doughnut
(103724 views)
Zero failure. Kwai version. All through mix.
Cooking ingredients
Cooking Steps
Step1:Mix the eggs with sugar and salt.
Step2:Stir in toffee sauce.
Step3:Stir in the black tea powder.
Step4:Sift in low powder and baking powder and mix well.
Step5:Paste is put into the mounting bag and squeezed into the mold. There is no need to shake the mold.
Step6:Oven middle and lower. 180 ° for 12 minutes.
Cooking tips:If it's not a non stick mold, you need to put some dry powder in the groove to prevent it from sticking. There are skills in making delicious dishes.
