Black tea toffee doughnut

low powder:60g sugar:35g corn oil:30g egg:1 baking powder:1g salt:1g cream toffee sauce:25g black tea bag:2 Pack https://cp1.douguo.com/upload/caiku/6/b/1/yuan_6b774220dcdcd291a83ccd4b5fd12fa1.jpg

Black tea toffee doughnut

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Black tea toffee doughnut

Zero failure. Kwai version. All through mix.

Cooking Steps

  1. Step1:Mix the eggs with sugar and salt.

  2. Step2:Stir in toffee sauce.

  3. Step3:Stir in the black tea powder.

  4. Step4:Sift in low powder and baking powder and mix well.

  5. Step5:Paste is put into the mounting bag and squeezed into the mold. There is no need to shake the mold.

  6. Step6:Oven middle and lower. 180 ° for 12 minutes.

Cooking tips:If it's not a non stick mold, you need to put some dry powder in the groove to prevent it from sticking. There are skills in making delicious dishes.

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How to cook Black tea toffee doughnut

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Black tea toffee doughnut recipes

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