Cooking Steps

1. 

   Step1:Stir butter and sugar evenl

2. 

   Step2:Pour in honey. Stir wel

3. 

   Step3:Add an egg. Mix wel

4. 

   Step4:Milk i

5. 

   Step5:Sift in low powder, cocoa powder, salt and baking powde

6. 

   Step6:Mix into batte

7. 

   Step7:Load the mounting bag and squeeze into the mold. The oven is 170 degrees. 13-15 minute

8. 

   Step8:Bake to coo

9. 

   Step9:The surface is decorated with colorful chocolate and various kinds of sugar beads. The doughnut is very small. It needs patience to decorate

10. 

    Step10:Finished produc