Cooking Steps

1. 

   Step1:Put normal temperature milk, yeast powder, high gluten powder, sugar, salt and eggs into the inner barrel of the bread machine in turn to start and flour progra

2. 

   Step2:After mixing, ferment to twice the siz

3. 

   Step3:Exhaust and knead evenly. Let stand for about 20 minutes.

4. 

   Step4:Roll it out into 5mm thick sheet and use the mold to buckle out the shape.

5. 

   Step5:Put it on the greased paper baking tray. Leave a little space in the middle. Try to keep the shape the same.

6. 

   Step6:In the oven. At room temperature or fermentation function. Fermentation to twice the size.

7. 

   Step7:Heat the oil in a hot pot. Heat it to about 150 degrees. Carefully fry the second fermented doughnut in the oil. Turn over halfway. I use a small oil pan. It consumes less oil. But it can only be fried together.

8. 

   Step8:Take it out and put it on the oil absorption paper to cool.

9. 

   Step9:You can also eat it directly. It's not very sweet because it needs chocolate. It can be sprinkled with sugar powde

10. 

    Step10:When it's cool, melt some chocolate in water. I use lemon chocolate. I can also mix it with white chocolate and a drop of yellow food pigment. Spread on doughnuts. Let dry until set. If chocolate can't melt into liquid state, add a little cream and mix wel

11. 

    Step11:Put the melted dark chocolate into the flower mounting bag. Draw the suspenders and eyeglasses.

12. 

    Step12:Detai

13. 

    Step13:Detai