Chinese Food
10 minute recipe | avocado doughnut
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The recipe is very simple. Stir and stir. Once baked, you can eat a little crispy skin. Inside, it's a very soft avocado doughnut. There's no doubt about the nutrition of avocado. But some children don't like it. This one is rich in butter and milk flavor. It may become the new love of small pot friends. Do it. Wheat kitchen
Cooking ingredients
Cooking Steps
Step1:Add egg white, melted salt free butter, salt and sugar.
Step2:Avocado and low gluten flour into the wheat kitchen all-purpose blender cup.
Step3:Beat and mix.
Step4:Put the doughnut pan in the small red pot and preheat it. Scoop in about 30g batter with a ball scoop. Cover.
Step5:Bake for 6 minutes. Take it out and put it in the air rack to cool and then eat it.
Step6:Soft and fres
Cooking tips:There are skills in making delicious dishes.
