Chinese Food
Cornmeal cheese ham doughnut
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Xinliang corn dumpling powder has strong water absorption, delicate and strong taste. It can be used to make dumplings, cakes, noodles and other delicacies. Today, it is used to make a Chinese and Western doughnut. Unexpectedly, the finished product is 100 times better than the cake doughnut. Healthy light food -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Corn flour, eggs, baking powder, salt and water are put into a mixing tank and stirred to form a ball
Step3:Dice cheese and sausag
Step4:Add diced cheese and stir wel
Step5:Add minced ham and stir wel
Step6:Take out the dough cover fresh keeping film and ferment at room temperatur
Step7:Fermentation for about an hour and a hal
Step8:Divide them into 25 grams of preparations. 12 in tota
Step9:Flatten the preparation, poke a small hole in the middle, make it into a doughnut shape and put it into the oiled mol
Step10:38 ℃ fermentation for 15 minute
Step11:Take out the surface and brush the egg liqui
Step12:Sprinkle chopped ham with Scallio
Step13:Sprinkle some more Kraft chees
Step14:Steam at 105 ℃ for 15 minutes. Or steam on the open fire for 12 minute
Step15:Chinese healthy doughnuts with soft, delicate and creamy flavor are read
Step16:Can't wait to take a picture. The child ate two
Cooking tips:There are skills in making delicious dishes.
