Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add a third of sugar to the egg white. Whisk until thick. Add another third of sugar.

2. 

   Step2:Separate the whites from the yolks. Add a third of sugar to the egg white. Whisk until thick. Add another third of sugar.

3. 

   Step3:Beat until delicate and add the last sugar.

4. 

   Step4:Beat until delicate and add the last sugar.

5. 

   Step5:Continue to send to the crooked state. Because it's not Qifeng, so it's not so strict. This is OK.

6. 

   Step6:Continue to send to the crooked state. Because it's not Qifeng, so it's not so strict. This is OK.

7. 

   Step7:Mix the yolk, corn oil, milk and sugar with the sifted low powder evenly. Stir until it is granulated.

8. 

   Step8:Mix the yolk, corn oil and sugar with the sifted low powder evenly. Stir until it is free of particles.

9. 

   Step9:Pour the batter into the mold. Put it into the oven. 160 ℃ for 25 minute

10. 

    Step10:Pour the batter into the mold. Put it into the oven. 160 ℃ for 25 minute

11. 

    Step11:It's out. It's done.

12. 

    Step12:Come and eat m

13. 

    Step13:Stand up and seduce yo