Cooking Steps

1. 

   Step1:Put the milk in a container. Melt the butter and pour it into the mil

2. 

   Step2:Sugar added to formula. Stir until sugar melt

3. 

   Step3:Add yogurt. Stir wel

4. 

   Step4:After adding yogurt, the solution will be more agitated and more viscou

5. 

   Step5:Add the whole egg and salt. Beat well. (the amount of double eggs in the picture

6. 

   Step6:Mix low powder and baking powder in advanc

7. 

   Step7:Sift the mixed low powder into the egg mixture. Stir evenl

8. 

   Step8:Wait until there is no dry powder in the container. The batter is delicate. Cover with plastic wrap and let stand for 20 minutes

9. 

   Step9:Put it in the mounting bag after it is stil

10. 

    Step10:Butter doughnut mold. Refrigerate for 10 minute

11. 

    Step11:Squeeze the batter into the mold. It's only half full.

12. 

    Step12:Oven 170 degrees. 20 to 25 minutes. The specific temperature shall be adjusted according to the temper of the oven.

13. 

    Step13:Tap the bottom of the mold after it is put out of the furnace, and demould it on the air rack directl

14. 

    Step14:Take dark chocolate as an example. Melt the dark chocolate in water. The water temperature should not exceed 60 ℃. Wait for the chocolate to melt completely and mix smoothly. Put the doughnut face down into the dark chocolate.

15. 

    Step15:Press the doughnut lightly. Lift it and put it on the air rack. Decorate your favorite sugar beads.

16. 

    Step16:Decoration can be as you wish. Start your creativity.

17. 

    Step17:You can also play your imagination. After baking the doughnut, make the milk jelly you like. Put the doughnut into the milk jelly. After demoulding, the doughnut put on the milk frozen hat. Delicious and fun.

18. 

    Step18:Sealed sav