Chinese Food

Cooking Steps

1. 

   Step1:Put the sugar into the egg according to the sweetness you like (because everyone has different taste, I write a proper amount of sugar. If you don't want to put sugar, you can change it into fruit powder

2. 

   Step2:Break up eggs and add flou

3. 

   Step3:Adjust to thin as shown in the figur

4. 

   Step4:Preheat oven Abrasives at 150 ° for about 23 minutes (preheat for better demoulding and non stick Abrasives

5. 

   Step5:Pour in the mixed egg powder and heat it up and down for about 150 ° 10 minutes (depending on the temperature of each person in the oven

6. 

   Step6:Bake well, don't rush to take it out and let it cool down in the oven to avoid cold shrinkage