Cooking Steps

1. 

   Step1:Bread machine and noodles. See the bread menu at the front for the steps.

2. 

   Step2:And until the glove film. Wake up for 30 minutes.

3. 

   Step3:The formula is divided into 6 parts on average. Spread a thin layer of butter on the table top of the operating table. Shape the dough.

4. 

   Step4:After rubbing, spread the powder and flatten it.

5. 

   Step5:Use the doughnut mold to press out the shape. If there is no mold, this step will rub the dough into long strips. The first connection can also be shaped into a circle.

6. 

   Step6:Pull out the edge and the middle. Don't throw it away. You can test the oil temperature later.

7. 

   Step7:Plastic.

8. 

   Step8:Wake up for 20 minutes.

9. 

   Step9:Open the oil pan. When it's hot, throw the dough in to try the oil temperature. If there are continuous and dense bubbles around the dough, it means the oil temperature is OK. Put the doughnut dough into the oil pan gently.

10. 

    Step10:Turn it over and fry it if it turns yellow.

11. 

    Step11:Turn it over and over again to the desired color, then clip it out with long chopsticks.

12. 

    Step12:Put the baking paper on to cool.

13. 

    Step13:Open a close-up.

14. 

    Step14:Cool and sift the sugar.

15. 

    Step15:Edible state.