Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Add sugar to the egg and stir until it melts completel

3. 

   Step3:Sift the powder and add it to the egg mixture and stir evenl

4. 

   Step4:Pour in corn oil several times and mix wel

5. 

   Step5:Put the batter into the flower mounting bag and extrude it into the mold. Preheat the oven for 180 degrees and bake for 15 minutes

6. 

   Step6:After baking, put out the oven to cool down for standb

7. 

   Step7:Melt the protein powder with warm wate

8. 

   Step8:Add sugar powder and beat with an electric eggbeater for three to five minutes. This is a basic frosting. The texture will be thick. When mixing, you can use lemon juice to adjust the consistency

9. 

   Step9:Just draw the lines on the doughnut with the colored icing, and then leave it to dry

10. 

    Step10:Done