Doughnut

egg:2 low gluten powder:100g sugar:60g baking powder:2G corn oil:60g protein powder:5g warm water:25g sugar powder:150g lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/f/8/5/yuan_f826032039b9f2722b78423920be58a5.jpg

Doughnut

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Doughnut

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Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Add sugar to the egg and stir until it melts completel

  3. Step3:Sift the powder and add it to the egg mixture and stir evenl

  4. Step4:Pour in corn oil several times and mix wel

  5. Step5:Put the batter into the flower mounting bag and extrude it into the mold. Preheat the oven for 180 degrees and bake for 15 minutes

  6. Step6:After baking, put out the oven to cool down for standb

  7. Step7:Melt the protein powder with warm wate

  8. Step8:Add sugar powder and beat with an electric eggbeater for three to five minutes. This is a basic frosting. The texture will be thick. When mixing, you can use lemon juice to adjust the consistency

  9. Step9:Just draw the lines on the doughnut with the colored icing, and then leave it to dry

  10. Step10:Done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut

Chinese food recipes

Doughnut recipes

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