Chinese Food
A doughnut made of pumpkin. It's soft, waxy, sweet, and delicious~
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Golden doughnut. Fresh taste. Crispy skin. Soft and delicate inside. The milk fragrance of milk is matched with the soft waxy of pumpkin. Both friends like it. Every bite is enjoyable. Using simple ingredients, you can make delicious and healthy snacks. When it comes out, the warm and strong fragrance is the most attractive. In winter, eating such sweet doughnuts makes people feel happy and sweet.
Cooking ingredients
Cooking Steps
Step1:The pumpkin is steamed in a gourmet pot and pressed into mud.
Step2:Add corn oil, milk, honey and sugar. Stir well.
Step3:Sift in low gluten flour and baking powder, mix well to form dough. Divide into 30g small dough.
Step4:After the small red pot is warmed up at the highest temperature, put in the dough and cover it
Step5:Bake for 8 minutes. Remove and place on the drying stand.
Step6:There is a faint fragrance in the sweetness.
Cooking tips:There are skills in making delicious dishes.
