Baby doughnut

egg:1 low gluten flour:120g corn oil:40g milk:60g sugar:50g baking powder:3g https://cp1.douguo.com/upload/caiku/2/1/9/yuan_21ffa84724840968f9bd058aff1da8f9.jpeg

Baby doughnut

(137397 views)
Baby doughnut

Cooking Steps

  1. Step1:Beat in the egg. Stir in the sugar. Add in the milk. Put in the flour with low gluten. Stir in the baking powde

  2. Step2:Use small red pot mould to import batte

  3. Step3:High temperature for 47 minutes. Can be out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby doughnut

Chinese food recipes

Baby doughnut recipes

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