Cooking Steps

1. 

   Step1:Mix two eggs with white sugar.

2. 

   Step2:The hand beater should be evenly stirred. No need to beat.

3. 

   Step3:Mix 100g of low gluten flour and 3G of baking powder and sift into the egg mixture.

4. 

   Step4:Mix the egg mixture with flour, then add 60 grams of corn oil and mix well.

5. 

   Step5:Add a little salt at last. Mix well with a scraper.

6. 

   Step6:Pour in a heart-shaped silicone measuring cup.

7. 

   Step7:Or put it in a mounting bag.

8. 

   Step8:Spread a soft layer of butter on the doughnut mold.

9. 

   Step9:Pour the batter into the mould and fill it up. Don't exceed eight minutes. Otherwise, the circle in the middle will be very small. Bake for about 18 minutes at 160 ℃ in the preheated oven. Set the temperature and time according to the temperature and time of your own oven. Open the oven door to see the baking situation 15 minutes later. Stick in the toothpick and take it out. It's almost done if it doesn't stick.

10. 

    Step10:Shake it a few times after it comes out of the furnace. Let it cool down a little. Shake it and it will be demoulded. If you don't apply butter, it will be very painful. It's not easy to demould. Don't believe that if the mold doesn't stick, it won't stick. Butter must be applied. Corn oil doesn't work well.

11. 

    Step11:After demoulding, hang it on the drying net. Prepare the chocolate.

12. 

    Step12:Boil a little water in the pot to about 4050 degrees. Put the chocolate in a small bowl. It will gradually melt. Be careful not to boil the water. It's better to touch it without scalding. Just melt the chocolate into a liquid.

13. 

    Step13:Put the doughnut in the liquid chocolate and take it out. Don't dip it all at once. Dip it in two and decorate the sugar beads quickly. Otherwise, it will solidify soon.

14. 

    Step14:Sprinkle all kinds of sugar beads you like on it. You can also put the melted chocolate of other colors into the decoration bag. Cut a small mouth and draw lines on the doughnut. It's also very beautiful.

15. 

    Step15:Chocolate of all colors can be melted in the same way. Dip it in a doughnut and decorate it with sugar beads. Some chocolates are not easy to melt into liquid. They can only be melted into paste. They can be spread on the doughnut with a small scraper. But the surface is not smooth. The taste is the same.