Chinese Food
Orange doughnut cake. A classic delicacy that can be reproduced at home
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There is a delicious food in everyone's heart. Maybe it's cake, maybe biscuit, maybe fried chicken. But there's a classic food that all big friends and children yearn for. Even when they think about it, they can't help laughing. This delicious food is the synonym of sweetness. It's also a very classic food. It's called doughnut. I still remember when I was a child, most of the doughnuts I ate were bread doughnuts made by fermentation. They were frosted on the outside. Some even had red bean paste filling in them. When I ate one, I would feel sweet and happy all day. Now there are many kinds of doughnuts. They are all kinds of flavors. Besides the classic bread doughnuts, they can also be made by cake. What's more, the rise of home baking can reproduce this classic food at home. Today, we are sharing the way of cake doughnut, decorated with chocolate, dried cranberry and coconut, to enrich the taste of doughnut.
Cooking ingredients
Cooking Steps
Step1:One orange. Wash it with baking soda. Rub it with salt. Scrape out the orange peel with a planer. Marinate it with 35g sugar.
Step2:Cut the orange. Take the juice.
Step3:Prepare other ingredients.
Step4:After butter melts into liquid state in hot water, mix well with orange juice. Put it in warm water to prevent the butter from freezing. Keep it warm for use.
Step5:Add sugar to the whole egg. Put it in the warm water of about 50 degrees. Let the egg temperature rise slightly. Use the electric beater to beat the egg.
Step6:Whisk with high speed. When the egg temperature has a warm touch, you can get rid of the warm water and continue to whisk until the egg liquid turns white, the volume expands and the lines are not easy to disappear.
Step7:Add sifted low gluten flour.
Step8:Use scraper to mix evenly. Cotton is fine and glossy.
Step9:Take part of the batter and put it into the butter liquid. Mix well.
Step10:Continue to add the orange peel. Mix well.
Step11:Pour into the batter.
Step12:Mix well.
Step13:Brush the mould with a light layer of butter in advance. Pour the cake paste into the doughnut mould. It's about 9 or 10.
Step14:Put it in the preheated oven. 160 ℃ for 18 minutes (the oven size is different. Adjust according to your own situation
Step15:Take it out and air it for a while. Then you can use toothpick to scratch it. Buckle it upside down and demould it.
Step16:Put it on the net. Let it cool. During this time, you can prepare to melt chocolate. Cranberries are dried and chopped.
Step17:Cut a small mouth with the flower mounting tape. Put in the chocolate. Basic line type. Or directly pour the chocolate and stick on the cranberry. Sprinkle another layer of coconut. It's done.
Step18:Delicious and beautiful doughnut cak
Step19:Finished produc
Step20:And a light orange fragrance.
Cooking tips:1. When peeling the orange peel, try not to peel off the white part. It will be bitter. Marinate the orange peel with white sugar in advance. 2. Butter and orange juice solution. It needs to be kept in liquid state. 3. When the eggs are sent, the egg temperature should be about 40 degrees. The batter will be better and more stable. 4. Black Qiao's melting. It also needs to be melted by water at an interval of about 50 degrees. It can't be over heated. The decoration of doughnuts can be used freely. More than a picture expression or doughnut round bottom part of all covered with chocolate. You can also brush sugar water, sprinkle coconut and so on. There are skills in making delicious dishes.
