Chinese Food
Doughnut donuts
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The formula comes from the WeChat official account of the private dealer. The first look at this doughnut bread is particularly intimacy. I used to eat it a lot. And the bread is fried. I often bake it. Sometimes it's fun to fry it once in a while. Please read the tips carefully
Cooking ingredients
Cooking Steps
Step1:Prepare the materials and flour I use the waque commune's farm flour high-quality flour. Flour of different brands with different water absorption should be adjusted appropriatel
Step2:Put all materials except butter in the bread bucke
Step3:Knead well until the coarse film can be pulled out. Add butter softened at room temperature and continue kneadin
Step4:Dough to expansion stage, i.e. with thin fil
Step5:Room temperature fermentation 1 hour to 22.5 times the size (room temperature is better not to be higher than 28 ℃
Step6:After fermentation, evenly divide the dough with an electronic scale. Each 60g has 15 dough in tota
Step7:Dough roll round, back cover, fresh keeping film, room temperature relaxation for 20 minute
Step8:After relaxation, prepare to start shaping (shaping is according to the method of bagel
Step9:Small dough rolled in oval shap
Step10:Placed horizontally after turning ove
Step11:The top third of the pancakes turn down. Press the bottom third of the pancakes at the closing point to turn up. Press the closing point
Step12:The two sides of the dough are folded and overlapped. Pinch the mouth tightl
Step13:Slightly rub it. Press out a round cake about 2cm on the right side of the dough stick. Press thin
Step14:Put the left side of the dough stick on the cake. Wrap it tightly. Pinch it tightly
Step15:Place the dough seams underneath. On baking pape
Step16:After all dough is plastic, cover with plastic wra
Step17:Relax at room temperature for 30 minutes. Ferment about 1.5 time
Step18:Oil pot to 180 degree
Step19:Doughnut dough in. Fry for about 2 minute
Step20:Pay attention to turning over. After coloring, drain the oil
Step21:After completely coolin
Step22:Wrap some sugar as you lik
Cooking tips:1. The shaping method of the doughnut is more complex. It uses the method of bagel. If there is a doughnut mold, it will be much faster with that pressing mold. 2. The formula can make 15 doughnuts. Each dough can be divided into 60g. It's quite big. It's not recommended to increase the weight of each dough when dividing. 3. The flour I use is high flour from waque commune. The water absorption of different brands of flour is different. You need to adjust yourself. 4. When frying doughnuts, you must pay attention to the time Generally, it's only 1.5 to 2 minutes. The color will deepen after it's out of the oven. 5. If the doughnut is wrapped in sugar, it can be completely cool. 6. The heat is a little high. Don't eat more HA and cook delicious dishes.
