Chinese Food
Carrot doughnut
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Children like colorful things. This time, they make doughnuts out of carrot puree. The taste is solid, the interior is moist, and the fragrance is rich. It's also very simple. It can be said that Kwai doughnuts are really fast. -
Cooking ingredients
Cooking Steps
Step1:Peel and clean the carrots. Cut them into pieces.
Step2:Put it into the blender and add 40 grams of milk to make mud. Take 60 grams of carrot mud for standby.
Step3:The two eggs are broken up by hand beaters.
Step4:Add corn oil, sugar and salt and mix well.
Step5:Add the carrot puree and stir well.
Step6:As shown.
Step7:Sift in the low gluten flour and baking powder. Mix well with the z-mixing method.
Step8:Stir the paste evenly to form a linear drop.
Step9:Spray a little dry powder on the mold to prevent adhesion and easy demoulding.
Step10:The batter is poured into the doughnut mold. I use a funnel. I can use a spoon if I don't have one.
Step11:Fill the batter with 7 minutes. Lift the mould and shake it slightly. Shake the bubbles out.
Step12:Preheat the oven 200 ℃ in advance. Bake the middle layer on the fire for about 20 minutes.
Step13:Bake until golden.
Step14:Finished product.
Step15:The internal organization is very wet. It's delicious to eat.
Step16:Finished product.
Cooking tips:This doughnut doesn't have any special skills. It's also very suitable for new bakers. It's easy to operate. Just be careful not to overfill the batter. 78 points is enough. The temperature and time also need to be adjusted according to the situation of each person's oven. There are skills in making delicious dishes.
