Chinese Food

Cooking Steps

1. 

   Step1:Put the eggs in a bowl. Add sugar. Stir evenl

2. 

   Step2:Add vanilla extract. Stir well.

3. 

   Step3:Sift in low powder. Foam powde

4. 

   Step4:Add corn oi

5. 

   Step5:Mix until smooth.

6. 

   Step6:Put it in the decoration bag.

7. 

   Step7:Put melted butter on the mould in advance. Squeeze the batter into the mold. 7 points.

8. 

   Step8:Put it in the preheated oven. 170 ℃ for 18 minutes.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc