Doughnut

low gluten flour:100g baking powder:3G butter:moderate amount egg:2 sugar powder:60g corn oil:60g vanilla:a few drops https://cp1.douguo.com/upload/caiku/f/0/a/yuan_f051f8a93b550434412d0267cb414eea.jpeg

Doughnut

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Doughnut

Cooking Steps

  1. Step1:Put the eggs in a bowl. Add sugar. Stir evenl

  2. Step2:Add vanilla extract. Stir well.

  3. Step3:Sift in low powder. Foam powde

  4. Step4:Add corn oi

  5. Step5:Mix until smooth.

  6. Step6:Put it in the decoration bag.

  7. Step7:Put melted butter on the mould in advance. Squeeze the batter into the mold. 7 points.

  8. Step8:Put it in the preheated oven. 170 ℃ for 18 minutes.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut

Chinese food recipes

Doughnut recipes

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