Chinese Food
Pink and tender KT Matcha doughnut
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Tender cat doughnut. The bitter smell of Matcha in strawberry chocolate. Perfect.
Cooking ingredients
Cooking Steps
Step1:All the materials are weighed and prepared. The butter is melted into liquid through water separation.
Step2:Take an egg basin and knock in the eggs.
Step3:Add a little salt and stir.
Step4:Add the liquid butter and continue to mix.
Step5:Then add the sugar.
Step6:Stir until there are no particles.
Step7:Add milk powder.
Step8:Mix well.
Step9:Finally, fill in the milk. Mix well.
Step10:Sift in all powders.
Step11:Mix well with the hand-held eggbeater to make a moist batter. Mix well. Don't over mix
Step12:Put it in a flower mounting bag.
Step13:Squeeze into the mold. You can leave a little original batter to make a white bow
Step14:Then put it into the preheated oven with the temperature of 170 ℃. Bake for about 18 minutes.
Step15:After baking, remove the film and cool it.
Step16:Pour the melted chocolate on the surface. Touch the little butterfly Festival. The lovely KT doughnut is finished.
Step17:Cute doughnuts. Do you like them?
Step18:Super simple doughnut. Is there any simpler one?
Step19:After cutting, the green inner core is also beautiful.
Step20:Perfect afternoon tea. Come along.
Cooking tips:1. The surface of the newly baked cake ring will be a little crispy. After cooling, it will be sealed for several hours. When the moisture in the cake ring reaches equilibrium, it will become soft as a whole. 2. Do not leave the batter for too long. Bake as soon as possible. 3. Baking powder is a necessary material to make the cake circle swell and become soft and delicate. It can't be omitted. There are skills in making delicious dishes.
