Chinese Food
Oatmeal doughnut
(155009 views)
It's good to eat more oats in summer. Today, make a delicious doughnut out of oatmeal. It tastes sweet and soft. The old and children love it very much. -
Cooking ingredients
Cooking Steps
Step1:100g oatmeal in a basi
Step2:Wash with clean water for several times. Soak in water for another 30 minutes.
Step3:You can crush the soaked oatmeal with your hands.
Step4:Pour out the excess water. Put in two eggs.
Step5:Mix 30g white sugar evenly. If you don't like eggs, you can change them into milk.
Step6:Add 280 grams of high gluten flour and 3 grams of yeast.
Step7:Knead it into a medium soft and hard dough. Wake up and make it twice as big as before. Because there is not much flour and there is no bread machine.
Step8:In an hour, the dough will be ready. Put it on the kneading pad and rub it to exhaust.
Step9:Rub the dough into strips. Divide it into eight equal small dosage forms.
Step10:Rub each small dosage into a circle and press it flat. Poke a hole in the middle. Keep turning your hand. Try to turn the circle larger. Because you need to wake up again.
Step11:Put the plastic film on the back cover and wake up for another 10 minutes.
Step12:After the doughnuts wake up, put them on the greased paper baking tray. Brush a layer of egg liquid on the surface, and sprinkle with some jujube chips. You can also change them into other dried fruits.
Step13:Put it in the pre heated oven. Heat it up and down for 170 ℃ for 20 minutes.
Step14:Doughnuts are out. Wow. It's really very fragrant. It's rich in oatmeal. It's accompanied by red jujube. It's delicious and healthy without water or oil.
Cooking tips:1. The temperature of the oven should be adjusted according to the temperature of the oven. 2. Add a little flour to the dough. 3. Red dates can also be replaced with their own favorite dried fruits. There are skills in making delicious dishes.
