Chinese Food

Cooking Steps

1. 

   Step1:Prepare necessary utensils and ingredient

2. 

   Step2:Put the chocolate aside and melt. (spare - too little chocolate, cocoa powder and Matcha powder I use at the back

3. 

   Step3:Knock 2 egg

4. 

   Step4:Suga

5. 

   Step5:Mix wel

6. 

   Step6:Prepare low gluten powde

7. 

   Step7:Screen powde

8. 

   Step8:Put the foam and beat the powder together and mix well

9. 

   Step9:Put the melted butter and cream. Mix again

10. 

    Step10:Grease the mould, pour in the flour and put it into the oven that has been preheated for 200 degrees

11. 

    Step11:180 degrees, up and down, 20 minutes

12. 

    Step12:Bake

13. 

    Step13:The melted chocolate on the surface is being decorated. It's finished