Chinese Food
Deep fried doughnut
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In the 1940s, there was a captain gray in the United States. When he was a child, he loved his mother's fried bread very much. But one day, he found that the central part of the fried bread was not fully cooked due to the lack of frying time. So his mother dug out the central part of the fried bread and fried it again. He found that the taste of the fried bread was even more delicious. As for the hollow fried bread doughnut, this was the point be born. Because doughnuts are fried in hot oil, the secret of doughnuts' delicious is how to make the doughnuts fully fried in a short period of time. And the mother is full of tactful treatment, which can also show her mother's care and love for children.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add 25g of sugar and 3G of salt to 16g of butter after melting in the greenhouse. Use the eggbeater to stir evenly until it is slightly fluffy
Step3:Add 5g milk powder. Stir evenly. Add 25g egg liquid in three times. Add while stirrin
Step4:Until mixing as show
Step5:Add 1 teaspoon yeast powder to 47g water. Stir well and mel
Step6:Add 180g high reinforcement powder in step
Step7:Pour in step 5. Add the remaining 48g of wate
Step8:Knead into dough. As shown in the figure. Knead the dough until it can be pulled out of the film. Then cover the plastic film. Put it in the greenhouse and ferment to 2.5 times the size
Step9:Put on a layer of dry powde
Step10:After exhausting the fermented dough, continue to wake up for 15 minutes in the greenhouse. After waking up, roll the dough with a rolling pin to 1.1 thick piece, and then wake up for another 10 minute
Step11:Make doughnut shape with mol
Step12:Spread oil paper on the baking tray and sprinkle with dry powder. Cover with plastic film and ferment for another 4060 minutes until it is twice the original size (put a pot of warm water under the baking tray for winter fermentation
Step13:Pour the cooking oil in the pot. Heat it up (190 ℃). Put the fermented doughnut in it. Fry both sides until golden brown (generally, the doughnut is not more than 1.5 minutes in the oil pot
Step14:Put the fried doughnut on the shelf and drain the oil. Let it cool a little. Sprinkle some sugar on it and serve
Cooking tips:1. The amount of butter in the formula should not be increased any more, because there is more yellow. More grease will be absorbed in the process of frying. It will be too greasy to eat. 2. The oil of doughnut is ordinary sunflower seed oil, corn oil, etc. Adjust the oil quantity according to your own pot. Keep the oil to a certain depth. 3. Used oil can filter impurities and be used for cooking. Or when cooked oil mixed with cold dishes. There's no other flavor, so it doesn't matter. It can also be preserved. It's used for the next deep fried doughnut. 4. Sugar powder must be sprinkled after cooling, or it will melt away. 5. After the doughnut is fermented in the baking tray, it will become very soft. It's not easy to take. So when you take it, you should use the powder on your hands. Gently take it and put it in the oil pan. 6. The temperature of the doughnut should be well controlled. If it is too low, the doughnut will absorb a lot of oil for too long in the pot. If it's too high, it's easy to get burnt. So if you have the conditions, use a thermometer to measure. But usually cook more
