Chinese Food
Doughnuts - essential for winter
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Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. It's so inconspicuous, but it's popular. The happiest thing in winter is a cup of light flower tea with a piece of frosted sugar
Cooking ingredients
Cooking Steps
Step1:These are some of the main materials. They are very good to buy. It's better to put butter in the pot in advance and melt it in a small fire (microwave heating is also OK).
Step2:Beat the two eggs well.
Step3:Add 250ml milk and 10ml yeast 1.5ml Salt 2.5ml Vanilla extract. 100ml white sugar. 50g melted butter. Stir well.
Step4:Put in 1000ml high gluten flour (it is better to put the flour in several times and stir it well).
Step5:Knead the dough for 1015 minutes. It is better to knead until the dough surface is smooth.
Step6:Cover the dough with plastic wrap and put it in a warm place. Let it stand and ferment for 1 hour.
Step7:Roll the dough out to about 1cm.
Step8:Because there are no professional molds, I used my bowls and champagne cups to make doughnuts (you can also use all the round things at home to press them).
Step9:Let the doughnut dough stand for another 2030 minutes to ferment.
Step10:Put the doughnut in the hot oil. Fry until it's golden on both sides and remove.
Step11:Teach you some simple decoration methods- 1⃣ Frosted suga
Step12:The fried doughnut is dipped in the matching decorative materials on one side. Done..
Cooking tips:Attention A kind of Extra dough ingredients. Don't waste them. You can use them freely. I made Mini doughnuts out of extra dough. One bite at a time. I have skills to cook without friends.
