Deep fried doughnut recipe-Chinese Food-best chinese food recipes-cooking food

Deep fried doughnut

(100646 views)

Doughnuts are also called donuts and donuts. The two most common shapes of doughnuts are hollow rings and closed doughnuts with doughnuts such as cream in the middle. Americans especially like doughnuts. They even set up doughnuts for breakfast. The doughnuts they usually eat on doughnut day are mostly those with colorful shells, but they are actually fried out of the doughnuts running naked and sprinkled with powdered sugar Or the mixture of cinnamon and sugar is very delicious, which is really heartbreaking. The holes in the middle of the doughnut like people with soft taste can make the holes smaller. People who like crispy shells can make the holes bigger

Cooking ingredients

Cooking Steps

Step1:Prepare material

Step2:All materials mixe

Step3:The film can be pulled out when it is kneaded to the full stage, but it is not yet in the stage of glove fil

Step4:Put the dough into a bow

Step5:Cover with plastic wrap and put it into the oven for 30 ℃ fermentation for an hour to twice the size, poke holes with fingers and do not retrac

Step6:Spread flour on the chopping board, roll the dough into 1cm or so, press out the dough with the doughnut mold, and then use it repeatedly until all the dough is used up. The diameter of my doughnut mold is 8.5cm

Step7:Doughnut dough in baking pa

Step8:Cover with plastic wrap and put it into the oven for 30 ℃ fermentation for half an hou

Step9:Put the oil in the pot and put it into the chopsticks. When there are small bubbles around the chopsticks, you can make doughnuts

Step10:Fry until golden and drai

Step11:Fli

Step12:The doughnuts can be sucked out with kitchen paper towels to remove the excess oil on the surface and sifted into some sugar powder before eating.