Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Pour in high powde

3. 

   Step3:Pour in all materials except butter and sal

4. 

   Step4:Butter softens at room temperatur

5. 

   Step5:Cook machine kneads to produce thick mold fil

6. 

   Step6:Add salt and butte

7. 

   Step7:Knead until the film comes out. You can knead it for a while if it looks like thi

8. 

   Step8:After the first fermentation, it's twice as big as befor

9. 

   Step9:Press and pat on the chopping board. Big bubbles are pinched

10. 

    Step10:Pres

11. 

    Step11:Roll it out. Don't be too thin or too thick. Too thin doughnuts will be too small. Too thick doughnuts will be too fat. It's not easy to form

12. 

    Step12:Press it out. Or press it out with a round thing

13. 

    Step13:Put it in the oven for the second fermentation. Remember to put a bowl of hot water at the bottom. In order to maintain the temperature and humidity of fermentation.

14. 

    Step14:Secondary fermentation complet

15. 

    Step15:Heat up the pan and pour in the oil. Put one in for a while and try the oil temperature. Fry until both sides are golden and remove the oil

16. 

    Step16:It's blown u

17. 

    Step17:All kinds of chocolate should be boiled in water. The water in the pot should be about 45 degrees. It should not be too hot

18. 

    Step18:Take one side as shown in the picture. The other side is covered with chocolate liquid. I forgot to take a picture in this step. I used the picture of lollipop

19. 

    Step19:It's beautiful when it's decorate

20. 

    Step20:Not only good-looking but also deliciou

21. 

    Step21:Kids like i

22. 

    Step22:Try it quickly.