Chinese Food
Cocoa doughnut
(106614 views)
Doughnut has always been my favorite. I love eating doughnuts since I was a child. I always remember when I was a kid, I used to pester my mother to buy doughnuts. I made a few fried doughnuts. I made a cake doughnut for the first time. The smell of heavy oil cake was fragrant. It attracted my greedy insects. It also attracted my baby's saliva. I didn't bake it well. I went to the oven to ask for cakes and cakes. It seemed that I wouldn't give it to her Whoa, whoa. It's funny. It almost burned the little guy
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Mix the low powder, cocoa powder and baking powde
Step2:Butter mel
Step3:Break the eggs with a hand beate
Step4:Add sugar and stir wel
Step5:Add milk and stir wel
Step6:Flour mixes wel
Step7:Pour into the mixed egg liquid and mix evenly with the hand beate
Step8:Pour into the mold. Put into the preheated ove
Step9:Heat up and down the oven 170 ℃ for 25 minute
Step10:It's better to put it in the refrigerator for cold food
Step11:Write production step
Step12:Write production step
Cooking tips:The baking powder should be stirred together with low flour and cocoa powder, and then sifted. In this way, the baking powder can be mixed evenly and the dishes are delicious.
