Cooking Steps

1. 

   Step1:Water, yeast, high powder, low powder, salt, sugar and eggs are put into a bowl to make a dough, and then they are put into a cook's machine to stir. Knead until it is extended, put butter in. Continue to knead out the glove fil

2. 

   Step2:One fermentation 28 degrees 70 minutes. Twice as larg

3. 

   Step3:Spread high gluten flour on the kneading cloth. Press the dough by hand to exhaust. Cover with plastic wrap and relax for 20 minutes

4. 

   Step4:Roll the dough into thin slices. Don't use too much force or the fermentation will be affected. Use the doughnut mold to press out the shape. The second fermentation is 35 degrees and 40 minutes

5. 

   Step5:The oil pot is hot. Put chopsticks into it with small bubbles. Fry slowly with small fire. Turn one side over for 30 seconds

6. 

   Step6:Take it out and let it coo

7. 

   Step7:The chocolate melts. The doughnut is covered with chocolate on one side. Put on the decoration

8. 

   Step8:It's delicious to sprinkle sugar in the cake shop

9. 

   Step9:Finished produc

10. 

    Step10:Look at the stomata inside