Chinese Food
Kwai chill cheese doughnuts
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As a mother, it is necessary to prepare a nutritious, delicious and healthy breakfast for her children every morning. Kwai: but every morning is very stressful. At this time, I need to prepare a quick breakfast. Anjaiyi can save softening time by applying soft butter. It's more convenient to start breakfast. -
Cooking ingredients
Cooking Steps
Step1:A collection of all material
Step2:Put the eggs, butter and sugar together in the cooking basin and beat them evenly with the electric egg beate
Step3:Sift the low gluten flour and baking powder and pour them into the mixing basin and mix them evenl
Step4:Mash the mozzarella cheese into the mixing basin and mix well with the batte
Step5:Put the small red pot into the doughnut mold and preheat at the highest temperatur
Step6:The light of the small red pot is off. The preheating is finished. One portion of batter is about 35g. Cover it with the lid
Step7:About ten minutes later, the fragrant salty cheese doughnut will come out.
Cooking tips:The batter should not be too small. If the batter is too small, the doughnut will not be full. If the batter is 35g, there are six skills to make dishes.
