Chinese Food
Doughnut | doughnut round
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This formula makes doughnuts. Doughnuts are round ~ delicious and visible ~
Cooking ingredients
Cooking Steps
Step1:Butter softens. Pour into the blender according to the method of first liquid and then solid. In addition to butter, first stir until a little film can be kneaded, then put in butter. Stir until all butter is absorbed, then knead to the expansion stage. Put the film on the hand.
Step2:Keep the surface temperature at 26 ℃, and then put it at room temperature for fermentation for about 50 minutes. After the dough is fermented to 2.5 times of its original value, it can be divided into 60 g pieces by hand.
Step3:Then round the dough by hand and place it at room temperature for 2030 minutes.
Step4:After fermentation, use a rolling pin to take out one of the dough and roll it into pieces. Roll it into pieces about 11.5cm thick.
Step5:Roll up the dough from the top to the bottom. Close it and stick it down. Roll it into a strip. About 1517cm. Then relax a little.
Step6:Roll out one end of the dough and circle it. Stick the other end on the roll out position to form a buckle shape.
Step7:Put the sticky doughnut dough on the baking tray and ferment for 40 minutes. Fermentation temperature is about 30 ℃. Not too high. Wrap the dough with a plastic wrap to avoid contact with the air. There should be some space between doughnuts. Otherwise, they will stick together after fermentation.
Step8:Heat the oil pan until it is eight mature. The oil temperature is about 180 ℃. Fry for about 23 minutes. Fry it in medium heat until it is golden. When one side is fried, turn over the side in time.
Step9:Sprinkle some sugar powder on the chopping board. Leave the pan and let the doughnut cool down completely. Smear sugar powder on both sides.
Step10:If you want to know more about bread and bread recipes, please pay attention to Weixin's bread makers are not allowed to hide
Cooking tips:1. About ingredients? Because it's summer. Materials can be refrigerated before use. So water is also better to use ice water. 2. About the temperature of the oil pan? If you don't have a thermometer at home, you can put a small dough into the oil first. If the dough floats, you can start to fry the doughnut. Because the doughnut will soon ripen. So don't go away. 3. Oil for doughnuts? Common edible oil is OK. No special requirement. Such as corn oil, sunflower seed oil, etc. The oil needs to be deep. The doughnut will float. The fried oil can still be preserved. It's OK to reuse it 34 times. 4. About sticky powder? Make sure the doughnut is completely cooled before it can stick to the powder. Otherwise, if it is too hot to stick to the powder, the sugar powder will melt quickly. Don't want to touch the powder can also not touch 5, in the second fermentation after moving to the baking tray need to pay attention to what? After the second fermentation, the dough will become very soft. You should be very careful when lifting it. You can stick some hand powder on your hands first
