Chinese Food
15 minutes to finish the three happy eating methods of Otago chelizi
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Cherry in summer. Cherry in winter. Decorate with bright colors. You can finish an afternoon tea in 15 minutes. Red purple. Sweet drunk. Have a sweet date with chelizi.
Cooking ingredients
Cooking Steps
Step1:Chelizi skillfully goes to the core - uses the straw or chopsticks to pound out the core from the bottom. Can go to the core perfectly. Cut the cored cherry into small grains for use. Pour yogurt into the cup. Put oats, almond slices, raisins and cherry seeds in turn. Finally, put the whole cherry into the cup.
Step2:Melt the chocolate in water or put it into a decorative bag with ready-made chocolate sauce. Take a ready-made doughnut. Squish the lines. Sprinkle with cherry seeds. Squeeze a cream flower in the middle. Finally put a beautiful Kwai. The super fast and high value doughnut is ready.
Step3:Break the biscuits and put them into the blender. Take a nice glass. Cover the bottom with biscuits. Compact. Fill with cream. Repeat this process and squeeze a layer of cream on top. Sprinkle with cherry seeds. Put in the whole cherry.
Step4:There are three kinds of delicious dishes as well as beauty value. How about a luxurious afternoon tea of chelizi.
Cooking tips:1. Chelizi has many effects - relieving eye fatigue, beautifying and beautifying, promoting blood circulation, etc. 2. Pay attention to the juice when removing the core. It's hard to wash it off when touching your hands. There are skills in making delicious dishes.
