Five ring doughnut cake

egg:2 tuna blend oil:25g milk:10g sugar:25g low powder:30g color:a few drops lemon juice:a few drops https://cp1.douguo.com/upload/caiku/b/1/1/yuan_b1320ff40c4322b0b1a128ef3ae0df41.jpg

Five ring doughnut cake

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Five ring doughnut cake

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Cooking Steps

  1. Step1:Separate the egg white and yolk. Mix the milk with sugar. Add the blending oil, yolk and low powder. Mix wel

  2. Step2:Add a few drops of lemon juice to the egg white to beat the hard foamin

  3. Step3:Add egg yolk paste in batche

  4. Step4:Mix evenl

  5. Step5:Mounting ba

  6. Step6:Squeeze into the doughnut mold. Do not be higher than the mold pos

  7. Step7:Put it in the oven for about 150 ℃ and 25 minutes. After demoulding, heat and melt the white chocolate, add the pigment, and adjust it to five ring colors for decoration

Cooking tips:There are skills in making delicious dishes.

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How to cook Five ring doughnut cake

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Five ring doughnut cake recipes

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