Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Mix the milk with sugar. Add the blending oil, yolk and low powder. Mix wel

2. 

   Step2:Add a few drops of lemon juice to the egg white to beat the hard foamin

3. 

   Step3:Add egg yolk paste in batche

4. 

   Step4:Mix evenl

5. 

   Step5:Mounting ba

6. 

   Step6:Squeeze into the doughnut mold. Do not be higher than the mold pos

7. 

   Step7:Put it in the oven for about 150 ℃ and 25 minutes. After demoulding, heat and melt the white chocolate, add the pigment, and adjust it to five ring colors for decoration