Chinese Food
Doughnut
(103273 views)
Cooking ingredients
Cooking Steps
Step1:The bread formula. After fermentation. Make the pattern. I suggest that the pattern should be pressed out. The pattern I made can still see the joint. Use a small bowl. Use a bottle. Press it out.
Step2:Low temperature starts to explode. Low fir
Step3:There's nothing to say. If you can cook, you'll know
Step4:I made it with sugar
Step5:Stick some honey. Eat wel
Cooking tips:In fact, it's the bread formula. It's never measured deliberately. It's considered as how many doughnuts, how much flour, and the water outside the eggs are adjusted by milk. It's very fluffy. It's yellow from the eggs. It's appetizing. At first, it doesn't use the bread machine. After the dough is formed, it's put the bread machine to knead the dough. It's fermented by the bread machine. It doesn't need to knead the film. I knead it for 20 minutes. You can't see it's fluffy. There are skills in making delicious dishes.
