Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Butter melts in water. spare.

3. 

   Step3:Break up the eggs. Add honey, milk, sugar, melt in water. Keep stirring until the sugar melts.

4. 

   Step4:Low powder and baking powder are mixed and sieved. Pour in step 3 and mix well. This is batter.. [it can preheat the oven at 160 ℃ for 10 minutes

5. 

   Step5:Step four: put the melted butter into the batter. Mix well. I changed the container... nothing more.. thank you.

6. 

   Step6:Put in a disposable decorative bag.

7. 

   Step7:The mold is brushed with thin corn oil. I tried one of the molds and it is not brushed. The mold is not sticky. My own mold will do it by myself. The batter in the mounting bag is squeezed into the mould.

8. 

   Step8:In the oven. Middle.

9. 

   Step9:Bake at 160 ℃ for 15 minutes.

10. 

    Step10:Come out to cool. Demould.

11. 

    Step11:Chocolate melts in water. In winter, it's cold and easy to solidify. As soon as it melts, operate the doughnut immediately. Put the doughnut into the melted chocolate on one side. Take it out. Decorate the sugar bead immediately. Otherwise, it will be hard to operate. Operate one after another until all doughnuts are finished. [a person is busy and forgets to take this photo

12. 

    Step12:The decorated doughnut. Isn't it charming.

13. 

    Step13:Five finished products can be made.

14. 

    Step14:It's a sunny afternoon. Another cup of hot milk tea for doughnut. It's so cozy. I'm in a warm mood.

15. 

    Step15:Finished drawings.