Cooking Steps

1. 

   Step1:Put the egg white sugar in a water-free and oil-free basin. Pass it away. Write slowly.

2. 

   Step2:Sift in low gluten flour, add in 3 times, cut and mi

3. 

   Step3:Put butter in milk and melt in water. Add butter and milk and mix in 3 times

4. 

   Step4:The batter measuring cup is in the mol

5. 

   Step5:Preheat oven. Bake at 200 ℃ for 5 minute

6. 

   Step6:Out of the pot. It's ready to eat

7. 

   Step7:Black and white chocolate melts in water and sticks to doughnut. Garnish with sugar needle and hazelnu