Cooking Steps

1. 

   Step1:It's that simple.

2. 

   Step2:I kneaded it with a kneading bag. It was soon kneaded. After kneading it, it was pressed into a doughnut shape. I didn't have a mold. I found two large and one small jars to press it directly. Please ignore my pressing technique. Haha. It's good to ferment until it's 6 minutes old, because it's round when it's fried.

3. 

   Step3:When the oil burns to the end of the chopsticks, there is a small bubble in the oil pan. Let's let the embryo go down and fry it in a small fire. I used an electromagnetic stove to fry it in 500W. It's a little yellow on both sides.

4. 

   Step4:Take out the drain.

5. 

   Step5:Put the plate on to sift the sugar powder. Is it good-looking? There's a tune.

6. 

   Step6:It's OK. Apply chocolat

7. 

   Step7:200 grams of powder. I made 10. It's enough for everyone.

8. 

   Step8:I made a mango mousse cake by the way. This afternoon tea is so simple.

9. 

   Step9:With a passion fruit shake

10. 

    Step10:It's too hot. Everything melts quickly. But Niu doesn't mind. Haha.

11. 

    Step11:Mousse cake is melting, too. Alas, it's a mess.