Chinese Food
Star doughnut cake
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There are so many kinds of moulds now. Even doughnut moulds have many patterns. Although I used to think that doughnut is a kind of bread, in fact, it can also be made into cake patterns by using the method of cake and mold. I used Madeline's formula. But I didn't add baking powder. I also removed the time for standing. It's easier than sponge cake. It's more time-saving. It's not soft to bake, but it's not hard to eat. The key is that it's very good for demoulding. It's more convenient. What I like most is the decoration on the surface. I can play it freely. I just wanted to add some colors to make some decorations. I didn't expect that several colors were superimposed. Plus the decoration of sugar beads. I think the decoration style is more and more inclined to star system. It's very beautiful. It's also an unexpected beauty.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the egg mixture. Add some vanilla extract. Mix well.
Step2:Sift in the low flour. Mix roughly.
Step3:Melt the butter in the microwave. Add it to the batter.
Step4:Use the cross mixing method. Mix well. No dry powder can be seen. Put the batter into the flower mounting bag.
Step5:Squeeze the batter into the doughnut mould. This portion can be made into 4. The other 2 moulds can be filled with water. Place in the middle of the oven. Bake at 180 degrees for 12 minutes.
Step6:Let the cake cool and release.
Step7:Take a piece of white chocolate. Put it in the microwave oven. Take it out every 20 seconds. Stir it and keep heating until the chocolate melts completely.
Step8:Dip the toothpick with a little pigment. Add to the chocolate. Stir slightly. Do not stir well. You can add other colors to it. Add a few colors to make a beautiful star color.
Step9:Dip the doughnut in the liquid chocolate. Face up.
Step10:Sprinkle all kinds of colored sugar on the chocolate. Let it dry naturally.
Step11:Very beautiful. Unexpected harvest.
Cooking tips:1. The batter should not be stirred too much, otherwise it will affect the softness. 2. Use microwave oven to melt chocolate. It needs to be stirred in several times. Only in this way can you master the melting degree. 3. The mold in this paper is the doughnut mold of the positive mold. This formula is very good for demoulding. There are skills in making delicious dishes.
