Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials above butter into the bread machine. Start the dough mixing procedure for 10 minute

2. 

   Step2:Add softened butter. Mix again for 30 minute

3. 

   Step3:It's enough to pull out the film. Waiting for fermentatio

4. 

   Step4:Ferment to twice the size. Poke holes without shrinkin

5. 

   Step5:Take out the dough and divide it into two parts. 480 grams of dough and divide it into two parts. 240 grams. One part is used as doughnut. Divide it into 12 parts. Cover with plastic wrap. Relax for 15 minutes.

6. 

   Step6:The state of rubbing and growing

7. 

   Step7:Encircle the city. Put in the film set. I use the film set for cooking

8. 

   Step8:Put it in the oven for secondary fermentation for 30 minute

9. 

   Step9:Divide the other dough into 6 parts. Relax for 15 minute

10. 

    Step10:Raisins in the doug

11. 

    Step11:Rub the dough and put it into the membrane utensil. Put it into the oven and ferment for 30 minutes

12. 

    Step12:After the second fermentation, brush the whole egg liquid. Put it in the middle layer of the oven for 160 degrees. 18 minutes. Color and cover with tin paper

13. 

    Step13:After the second fermentation, brush on the yolk liquid, sprinkle with black sesame, bake the doughnut, and put the bread in the oven immediately. Continue for 160 ℃. 18 minute

14. 

    Step14:Put it into the fresh-keeping bag after it is heated out of the ove

15. 

    Step15:Brush the doughnut with blueberry sauce

16. 

    Step16:With coconu

17. 

    Step17:Finished product drawin

18. 

    Step18:Black sesame small meal bag is also deliciou

19. 

    Step19:Finished product drawin