Cooking Steps

1. 

   Step1:Beat up the eggs. Add sugar. Mix well. No need to bea

2. 

   Step2:Bask in low gluten flour, salt, baking powder and stir until there is no granule

3. 

   Step3:Finally, add vegetable oil. Stir until smooth without particles. Finally, add vanilla extract. Stir well

4. 

   Step4:Put the batter into the mounting bag. If the mold is not non stick, spread a thin layer of butter

5. 

   Step5:Squeeze the batter into the mold. Fill the batter to 7 minutes. If you squeeze too much, there will be no hole in the middle. The oven is 170 degrees preheated

6. 

   Step6:Bake at 170 degrees for 20 minutes

7. 

   Step7:End of baking. Let it cool after baking. Put it on the drying net and pour all kinds of melted chocolate. Then dip it in colorful cereal

8. 

   Step8:Meimei's doughnut is finished.

9. 

   Step9:It's delicious.