Chinese Food
Colorful doughnuts+
(104397 views)
String your heart and my heart into a bunch of colorful doughnuts. The doughnuts have beauty and strength. The soft cake body is drenched with colorful chocolate, and then sprinkled with colorful doughnut cereal. Perfect. -
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add sugar. Mix well. No need to bea
Step2:Bask in low gluten flour, salt, baking powder and stir until there is no granule
Step3:Finally, add vegetable oil. Stir until smooth without particles. Finally, add vanilla extract. Stir well
Step4:Put the batter into the mounting bag. If the mold is not non stick, spread a thin layer of butter
Step5:Squeeze the batter into the mold. Fill the batter to 7 minutes. If you squeeze too much, there will be no hole in the middle. The oven is 170 degrees preheated
Step6:Bake at 170 degrees for 20 minutes
Step7:End of baking. Let it cool after baking. Put it on the drying net and pour all kinds of melted chocolate. Then dip it in colorful cereal
Step8:Meimei's doughnut is finished.
Step9:It's delicious.
Cooking tips:There are skills in making delicious dishes.
