Chinese Food
[flower doughnut]
(86536 views)![[flower doughnut]](https://cp1.douguo.com/upload/caiku/a/5/8/yuan_a5d113ed3f77a1ece5de60093499f2a8.jpg)
At first, I was really struggling whether to do it or not. After all, I had to fry it together. But I didn't like the operation of frying.. Finally, I don't know how to persuade myself. Anyway, I suddenly decided to do it. Fortunately, I did it. It's delicious ~ ~ materials - Dough - high gluten flour 210g, milk 108G, eggs 35g, sugar 35g, yeast 3G, salt 2G, butter 30g, decoration - sugar powder right amount
Cooking ingredients
Cooking Steps
Step1:Pour the dough material other than butter into the bread bucket. Put the liquid on top of the flour. Then put the bucket into the toaster and fix i
Step2:Set the dough procedure. It includes two steps: kneading and fermentation. The default time is 1-4
Step3:Add butter softened at room temperature 15 minutes after the start of the procedur
Step4:The toaster runs automatically. The butter will slowly merge with the dough
Step5:End of kneading. The dough has been able to pull out the film. Reaching the expansion stag
Step6:The program continues to run. Start fermentation. To the end of the program. Fermentation complete
Step7:Take out the dough. Knead and exhaus
Step8:Divide the dough into small dough of about 10g / weigh
Step9:Relax for 10 minutes after rounding respectivel
Step10:Cut several pieces of oilpaper. Put the dough into a circle on the oilpaper in groups of six. Put it in a warm and moist place for final fermentation
Step11:Fermentation is finished. The dough of each group has been linked together after the rising hai
Step12:Put some oil into the pot. Put the oil paper and dough into the pot together after heating. Continue to fry in low heat
Step13:Turn over after about 2 minutes. Continue to fry the other sid
Step14:Until golden brown on both sides. Take out the fried doughnut. It can be eaten directly or decorated with sugar powder
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Pay attention to shaping. A group of six small dough should not be placed too far away. Otherwise, the contact area between them is small after fermentation. It is easy to spread when it is fried and fished out; 2. The frying oil temperature is about 120 degrees. I used a thermometer to measure it. After that, it has been heated by a small fire; 3. The frying time. I used the number method to control it. About 120 times Fry one side. It's about 1.5 to 2 minutes. Anyway, the two sides count the same. The fried color is almost the same; there are skills to make delicious dishes.
