Sponge small cube non retractable cake recipe-Chinese Food-best chinese food recipes-cooking food

Sponge small cube non retractable cake

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This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade square cake mold. The recipe is just 6 cubes.

Cooking ingredients

eggs (60g / piece):3

low gluten powder:75g

sugar:75g

corn oil:45g

sugar powder for surface decoration:a few

old yogurt with surface decoration:a few

fruit with surface decoration:several

Cooking Steps

Step1:Whisk 3 eggs with 75g white sugar at high speed until the batter drops.

Step2:Beat for 2 minutes at a lower speed. Clear up the bubbles in the batte

Step3:Sift in 75g of low gluten powder. Use a silica gel scraper to turn it up from the bottom of the batter and mix evenly. Do not over mix it to avoid defoaming.

Step4:Take a small part of the batter and 45 grams of corn oil and mix well. Then pour them all into the batter and mix gently.

Step5:Batter into the mold 8 minutes full. Oven 160 degrees 25 minutes.

Step6:Take it out and put it on the net. It's easy to demould.

Step7:Finished cake. Four corners and edges are very clear.

Step8:Next, poke a hole in the cake with the flower mounting mouth.

Step9:Put a plate on the cake. Sift the sugar powder. Pour in the old yogurt. The yogurt is thick. It will be absorbed by the cake if it is too thin. Finally, fruit.